Custom Flavor Development

Raising the taste perception of a cup of flavored coffee depends on a number of variables:

-What is the coffee's origin?
-What is the proper roast degree?
-What size is the grind?
-What is the brewing method used by your customers?
-How much flavoring is to be used?

Our team works with you to determine the answers to all of these questions and more. Defining these variables in a systematic approach will lead us to the pinnacle of peak taste. We don't settle on off-the-shelf approaches to coffee flavorings. Instead, we help you develop distinct flavors for your products that advance your market position.

Courtesy Services

A CUPPING TABLE SESSION:

This informal consultation is held at the client's workplace. A member of the Flavor Waves team joins our client and his/her staff to evaluate current flavor profiles and possible options.

TIPS FOR A SMOOTHER PROCESS:

Our flavoring experience pays off for our clients. We help them develop an efficient, correct processing method for their flavored coffees. We will also help design a flavor processing order that helps minimize cross-contamination among strong flavorings.

A WAY TO MEASURE RESULTS:

Once new flavor profiles have been formulated, we will then facilitate group-style meetings to evaluate each product's performance with targeted consumers.

The Top 10 Coffee Flavors

-Hazlenut Cream
-Vanilla Nut
-French Vanilla
-Irish Cream
-Cinnamon Hazlenut
-Courtesy Services Hawaiian Hazlenut
-Vanilla Macadamia Nut
-Southern Pecan Cream
-Chocolate Raspberry
-Chocolate Macadamia Nut